A 100% Grass-fed beef burger topped with Cabot white cheddar, lettuce, pickles, pickled cherry tomato on a brioche bun. It is served with a side of french fries and onion rings.

This special burger is a blend of grass-fed beef and bacon ground together in the patty itself, topped with Cabot white cheddar cheese and placed on a brioche bun. It is served with a side of french fries.

A dry rubbed pork shoulder, smoked and then slow braised in house made BBQ sauce for 12 hours served on a brioche bun with mixed spiced vegetable and a side of french fries.

A beef burger topped with pickle, a Beef and Bacon Burger topped with a cherry bomb, and a pulled pork sandwich topped with pickled cabbage all on mini brioche buns and served with a side of french fries.

A house made Italian sausage on a brioche roll served with sauteed onions and peppers and served with a side of french fries.

Three Oaxacan braised beef tacos served street style on soft shell tacos with fresh salsa verde, cilantro and pickled onions.

An egg salad sandwich made from fresh pastured eggs, served open-faced with wild watercress on grilled focaccia bread and a Wyebrook side salad.

Fresh local greens topped with blue cheese crumble, granny smith apples, pickled grapes, candied pecans and topped with a whole grain mustard vinigar dressing.

Three local artisanal cheeses with crackers, candied pecans, dried apricots and quince paste.

Elbow pasta with diced rainbow chard, carrots, asparagus, green and red peppers.

Fresh baked chocolate chip cookies with Wyebrook Farm eggs baked our friends at Red Star Bakery.

Delicious fresh baked cake pops from our friends at Red Star Bakery.