The Wyebrook Burger $12
A 100% Grass-fed beef burger topped with Cabot white cheddar, lettuce, pickles, pickled cherry tomato on a brioche bun. It is served with a side of french fries and onion rings.
The Beef and Bacon Burger $11
This special burger is a blend of grass-fed beef and bacon ground together in the patty itself, topped with Cabot white cheddar cheese and placed on a brioche bun. It is served with a side of french fries.
The Pulled Pork Sandwich $9
A dry rubbed pork shoulder, smoked and then slow braised in house made BBQ sauce for 12 hours served on a brioche bun with mixed spiced vegetable and a side of french fries.
The Slider Basket $8
A beef burger topped with pickle, a Beef and Bacon Burger topped with a cherry bomb, and a pulled pork sandwich topped with pickled cabbage all on mini brioche buns and served with a side of french fries.
The Sausage Sandwich $9
A house made Italian sausage on a brioche roll served with sauteed onions and peppers and served with a side of french fries.
The Beef Tacos $7
Three Oaxacan braised beef tacos served street style on soft shell tacos with fresh salsa verde, cilantro and pickled onions.
The Egg Salad Sandwich $7
An egg salad sandwich made from fresh pastured eggs, served open-faced with wild watercress on grilled focaccia bread and a Wyebrook side salad.
The Wyebrook Salad $5
Fresh local greens topped with blue cheese crumble, granny smith apples, pickled grapes, candied pecans and topped with a whole grain mustard vinigar dressing.
Chester County Cheese Plate $9
Three local artisanal cheeses with crackers, candied pecans, dried apricots and quince paste.
Spring Pasta Salad $5
Elbow pasta with diced rainbow chard, carrots, asparagus, green and red peppers.
Chocolate Chip Cookie $1
Fresh baked chocolate chip cookies with Wyebrook Farm eggs baked our friends at Red Star Bakery.
Assorted Cake Pops $2
Delicious fresh baked cake pops from our friends at Red Star Bakery.