BBQ Master Class
Oct 21st, 2017 –
Do you consider yourself relatively proficient on the grill? Yeah, I used to as well but that all changed when I met Tony Rodgers. While working as a personal chef, restaurateur and caterer over the last 25 years, he has been on a personal quest to master the art of "Que". If you want to learn about rubs, brines, marinades, smoking, searing and eating, then please join us for the BBQ Master Class on Saturday, October 21st. The class will begin at 2pm in the Farmhouse. Tony will begin by showing the importance of meat preparation with a thorough discussion of rubbing, brining, and marinating meat. We will cover the various techniques for BBQ'ing chicken, pork ribs, handmade burgers and brisket. Next, he will demonstrate the best methods for slow cooking the different meats and talk about homemade sauce creation. To fill in the slow moments, we will provide complimentary Victory beer. Finally, we will sear all the meats on the infernillo before the dinner. The class is limited to 15 people and will cost $85 per person (plus tax) and includes this four course dinner.
- Pork spare ribs with homemade bourbon BBQ sauce
- Texas style brisket
- Beer Can Chicken
- Grind and mix your own burgers
Because we have very limited space for this, we require payment ahead of time. If you would like to reserve a spot, you can purchase on our website here or at www.wyebrookfarm.com/store