La Tuade Class & Dinner
Sunday the 20th of November, 2016
Many cultures have their own traditions for a cold season pig slaughter, even previously our own. We are recreating this tradition here at the farm with our La Tuade day and dinner. The point of this day is have an even deeper understanding of whats involved with eating meat and to fully appreciate the sacrifice involved. I realize that this isnt for everyone but I received more positive feedback from those that attended the Tuades in the past than any other event.