BBQ Master Class
Saturday the 21st of October, 2017
La Tuade Class & Dinner
Sunday the 19th of November, 2017
Many cultures have their own traditions for a cold season pig slaughter, even previously our own. We are recreating this tradition here at the farm with our La Tuade day and dinner. The point of this day is have an even deeper understanding of what is involved with eating meat and to fully appreciate the sacrifice involved. I realize that this is not for everyone but I received more positive feedback from those that attended the Tuades in the past than any other event.