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Chef Dinner and Book Signing with Ian Knauer
Sunday the 31st of January, 2016
5:30pm
$100/person
We are so excited to welcome back chef and author Ian Knauer to Wyebrook for this special Chef Dinner and book signing on Sunday, January 31st.   In addition to a decade at Gourmet magazine, Ian hosted a spectacular cooking series on PBS called The Farm. He now runs The Farm Cooking School in Stockton, New Jersey.  Ian also coauthored our new cookbook Field and Feast, which we will have available for purchase and autographing!  This 5 course dinner is $100/person (plus tax and gratuity).  If you would like to join us please call (610) 942-7481 ext 4 or email Lisa at reservations@wyebrookfarm.com.
Valentine's Day Dinner
Sunday the 14th of February, 2016
5:30pm
$85/person
While the debate over the merits of Valentine's Day is far from settled, why bother arguing?  Make your Valentine happy with a romantic, chocolate- inspired menu from a collaboration between Wyebrook Farm and Eclat Chocolates in West Chester.  This special menu will be offered on Saturday (13th) and on Valentines Day the 14th!  To make reservations for any of these dates, please use the Open Table link on our website.  
Chef Dinner with Nick Macri
Sunday the 21st of February, 2016
5:30pm
$100/person
We are very excited to welcome fellow meat man Nick Macri to Wyebrook for a special Chef Dinner on Sunday, February 21st at 5:30pm.  Before kicking off his 14 year cooking career, Nick Macri grew up in a heavily food-oriented Italian immigrant family in Toronto, Canada. After attending Drexel University, Nick worked as sous chef and chef de cuisine at many of Philadelphia’s premier dinning establishments. He has established himself as one of the city’s authorities on the subject and production of charcuterie. Nick was the winner of the 2013 HopChef competition and was named Zagat Philadelphia 30 under 30 in 2014.  This 5 course dinner is $100/person (plus tax and gratuity).  If you would like to join us please call (610) 942-7481 ext 4 or email Lisa at reservations@wyebrookfarm.com.
Chef Dinner with Jonathan Adams
Sunday the 28th of February, 2016
5:30pm
$100/person
It is my pleasure to announce our next Chef Dinner of 2016 with our friend Jonathan (aka Jonny Mac) Adams on Sunday, February 28th at 5:30.  Jonny has been an important part of the story of Wyebrook.  He has done several Chef Dinners and cooked in our kitchen a couple of summers ago for Friday Night Dinners!  After leaving Pub & Kitchen in Philadelphia in 2011, he and his business partner started Rival Brothers Coffee, which we proudly serve.  This 5 course dinner is $100/person (plus tax and gratuity).  If you would like to join us please call (610) 942-7481 ext 4 or email Lisa at reservations@wyebrookfarm.com.
Chef Dinner with George Sabatino
Sunday the 6th of March, 2016
5:30pm
$100/person
We are so excited to welcome acclaimed Philadelphia chef, George Sabatino of Aldine in Philadelphia to Wyebrook Farm.  Please join us for the first Chef Dinner of 2016 on Sunday, March 6th.  This 5 course dinner is $100/person (plus tax and gratuity).  If you would like to join us please call (610) 942-7481 ext 4 or email Lisa at reservations@wyebrookfarm.com.