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Wyebrook Market
Market Opening Spring 2012
Click to see our chicken cuts
Click to see our beef cuts
Click to see our pork cuts
 
chicken
FOR RECIPES CLICK ON A CUT
cut
$/lb
Chicken Necks/Feet
3
Chicken Hearts
4
Chicken Stock (Quart)
8/each
Chicken Livers
4
Chicken Breast/Wing
6
Chicken Gizzards
3
Chicken Reduction (Pint)
6/each
Chicken Legs/Thigh
5
Spatchcock Chicken
5.25
Whole Chicken
5
beef
FOR RECIPES CLICK ON A CUT
cut
$/lb
Arm Roast
9
http://wyebrookfarm.com/wp-content/uploads/2012/04/wyebrookfarm_cow_cut_chuck.gif
Beef Kidney
5
Beef Shank
8
Beef Tenderloin
25
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Beef Liver
6
Beef Heart
5
Beef Reduction (Pint)
7/each
Brisket
10
http://wyebrookfarm.com/wp-content/uploads/2012/04/wyebrookfarm_cow_cut_brisket.gif
Beef Stock (Quart)
10/each
Bottom Round Roast
8
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Back Ribs
7
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Beef Osso Bucco
7
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Cheek
8
Dry Aged NY Strip Bone In
22
Dry Aged Rib Steak
22
Dry Aged Top Sirloin Steak
18
Eye Round Roast
9
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Flank Steak
13
Flat Iron Steak
10
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Filet Mignon Steak
25
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Feather Steak
10
Ground Beef/Bacon
9
Ground Beef
7
Ground Beef/Pork
7
Hanger Steak
15
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Knuckle and Neck Bones
5
Marrow Bones (Pipes)
6
NY Strip Steak (Bone In)
19
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Oxtail
8
Petite Tender
12
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Ribeye Steak
20
Rib Steak
19
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Sirloin Tip Steak
10
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Stew Meat
8
Sirloin Tip Roast
10
Standing Rib Roast (Prime Rib)
22
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Standing Rib Roast
22
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Shoulder Tender
9
Skirt Steak
15
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Short Ribs
8
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Top Round Roast
10
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Tri-Tip Steak
15
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Top Round London Broil
10
Top Sirloin Steak
15
Tongue
8
pork
FOR RECIPES CLICK ON A CUT
cut
$/lb
Back Fat
4
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Boston Butt
6
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Ears
6
Fresh Ham, (bone in or out)
7
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Ground Beef/Bacon
9
Ground Pork
6
Ground Beef/Pork
7
Hocks
7
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Jowel
5
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Pork Liver, Heart, Kidneys
4
Loin Roast (Bone In)
10
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Lard
15
Cheek
8
Pork Chop (Bone In)
10
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Pork Country Style Ribs
6
Pork Tongue
5
Picnic
6
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Pork Stock (Quart)
10 / each
Pork Cutlets
7
Pork Stew Meat
6
Pork Reduction (Pint)
7/each
Pork Tenderloin
10
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Smoked Hocks
9
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Sausage (Sage or Italian)
8
Smoked Trotters
9
Smoked Ham
9
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Spare Ribs
8
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Smoked Bacon
9
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Trotters
7