Wyebrook Dispatch

Farmers Breakfast, Friday Night Dinner & Chef Dinner

Wyebrook Farm
Farmer’s Breakfast

Coming up this Saturday, June 1st, we will offer our second Farmer’s Breakfast here at Wyebrook.  We will take all aspiring farmers on a egg collecting expedition to wherever the laying hens happen to be!  It may be on foot or in the hay wagon depending on the distance.  The newly qualified farmers will enjoy a hot breakfast of fresh eggs, sausage and bacon back at the cafe.  The cost is $15 for adults and $8 for kids and we will get started at 9:30am on Saturday, June 1st.  Again, no reservations are required but an email would be helpful for us to get a head count. Oh, and bring boots in case we go for a walk, our animals don’t always clean up after themselves.

Friday Night Dinner May 31st

Well, you really can try all you like to plan for all contingencies but then along comes last Friday night.  Thanks to everyone for being flexible as we were forced indoors with temps in the 40′s in late May!  Oh well, lets hope for better weather this week but the same great food.  As usual, feel free to come anytime from 4-8pm without reservations.  We really appreciate an email to info@wyebrookfarm.com to let us know you are coming though so that we can have enough food!

Green Salad: Shaved zucchini, snow peas, asparagus, chives, green goddess dressing

Pork “Crepinette”: Caul fat wrapped pork sausage, lentil and radish salad, caper mustard vinaigrette


Fried Chicken “Korean Style”:  Wing joint and leg, sesame pickled cucumber potato salad

“Creamsicle”: Panna cotta, orange jelly, whipped cream

Chef Dinner, Sunday June 23rd

I am so excited for the return of Chef Andrew Wood of Russet for a southern Italian inspired al fresco dining experience here at Wyebrook Farm.  For those of you that missed his last Chef Dinner, Andrew always puts on a great show and has talent for explaining his food and how it is prepared.  He wants to cook as much of this meal as possible outside on the infernillo so feel free to come early to watch him cook al fresco.  If the weather is nice, we can sit outside but if it gets hot and muggy we will plan to dine in the stone barn as usual.  For the menu and more details please visit our website here.

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