Wyebrook Dispatch

Friday Night Dinner, June 7th

 
Wyebrook Farm
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Friday Night Dinner, June 7th

In our continuing effort to redefine the farm to table concept by placing the table right at the farm, we are happy to announce this Friday’s dinner.  In response to requests, we will offer a vegetarian option this week.  In case of rain, we do have about 75 covered seats both inside and outside.  The three course meal is $25 per person plus tax served anytime between 4-8pm.  As always, we will not require reservations but an email to info@wyebrookfarm.com to let us know you’re coming is greatly appreciated.

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Menu

Tomato Gazpacho: cucumber, rhubarb, lime garnish

Roast Beef: Grass fed beef roast, bacon + mustard potato salad, farm arugula, shaved radishes, horseradish cream

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Vegetarian Option: Spaghetti with roasted eggplant, pickled cherry tomatoes, pesto and Parmesan breadcrumbs.

 Strawberry Pie with fresh whipped cream

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15O WYEBROOK ROAD, HONEY BROOK PA, 19344 TELEPHONE 61O·942·7481 EMAIL INFO@WYEBROOKFARM.COM