Pig Butchering Classes


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Product Description

Are you curious where bacon comes from, what baby back ribs are, or why a butt is cut from the shoulder??? We are still curious about that one ourselves!  If so, then join us for our nose to tail butchering class/demonstration with an introduction to the farm and explanation of why we spend so much effort raising pigs outdoors!  You’ll watch and learn what is involved in breaking down a cross section of one of our woodland pastured pigs.  You will be introduced to cuts you don’t normally see on your supermarket shelves, learn a recipe or two, acquire a new appreciation for the art of butchery and leave with some fresh pork cuts.  The class is $85/person ($150 for 2) (plus tax) and limited to 15 people from 3-5pm.

This year we are adding a pig centric dinner option immediately following the butchering class at 5pm.  For $120 you can enjoy the class along with a plated 3 course dinner.   Additional diners that were not interested in the butchering class can be added for $40/each.

Bring your questions, your curiosity and your love of all things porcine!!

Additional Information

Dinner Options

Class Only, Class for 2, Class plus Dinner, Additional Dinner


March 19, March 5