We will offer a sausage making class this winter from 3-5pm in the Farmhouse at Wyebrook . Class is $85/person or $150 for 2. Because of the nature of the class, we will be able to make the sausage classes more of a “hands on” experience. You can learn how to make sausages from an expert, Nick Macri from Wyebrook Farm and La Divisa Meats. We will limit each class to 15 guests.
This year we also have a pig-centric dinner option immediately following the sausage class at 5pm. For $120 you can enjoy the class along with a plated 3 course dinner. Additional diners that were not interested in the butchering class can be added for $40/each.