Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years. At this class, guests will learn everything they need to know to safely brew the best tasting, healthiest Kombucha possible at home.
Olga Sorzano, the founder of Baba’s Brew – Chester County’s local, organic, sustainable and traditional kombucha nano-brewery will reveal the centuries old secrets of kombucha. Guests will learn the basics of Kombucha making, as well as other fermented beverages such as jun and water kefir, how to concoct your favorite flavors and lots of other tips.
The class takes place on May 7th from 11am to 2pm and includes a Kombucha starter kit so you can put your new skills to good use, all you can drink kombucha, and a Buffet Brunch featuring the meats and vegetables from Wyebrook Farm. Purchase here to reserve your spots. We will limit each class to 20 people.