LUNCH – Wednesday-Saturday 11AM-3PM
DINNER – Wednesday-Sunday 5PM-9PM
SUNDAY BRUNCH – Sundays 10AM-3PM
The Restaurant at Wyebrook Farm Market offers items featuring the meats and vegetables from the farm. All Grass Fed Beef, Heritage Pork, Pastured Chicken, Lamb and Goat are all raised on our 360 acre sustainable farm. We currently source our vegetables from organic local farms and businesses, however we are in the process of converting a portion of our pasture to working land to grow our own produce. The menu has several permanent favorites as well as weekly specials. Everything is made fresh in our full commercial kitchen on the lower level of our rebuilt stone barn. Non-alcoholic beverages are sold in the restaurant but feel free to bring your own wine, beer, or spirit. We seat guests indoors in our market/ butcher shop area during the cold season, and outdoors in our courtyard and pavilion May-September. We’re happy to hold your market and butcher shop purchases in refrigeration until you are finished dining.
Make reservations here on the website, call 610-942-7481, or send an email to firstname.lastname@example.org.