- Market & Café HoursRestaurant
Butcher & Market
The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality— Wendell Berry
Dean Carlson, owner
Dean came to Wyebrook and agriculture following the typical career track of college, 15 years on Wall Street, and then finally deciding to get a real job. He grew up in Minnesota but has lived in Philadelphia since 2002.
Andrew Wood - Executive Chef
Audra Matlack, Restaurant Manager & Private Events
Tara Dostalik, Market Manager
Ryan Bostdorf, Farm Manager
email@example.com Ryan joined Wyebrook in early 2012 from Penn State University with a degree in Animal Science and a minor in Agribusiness Management. He gained much experience with grass based farming while working at the Haller Farm and the Penn State Swine Research Center. His expertise in animal welfare and nutrition has be a great addition to the farm. Ryan is from Halifax, PA in Dauphin County.
Alexi Alejandro, Head Butcher