- Market & Café HoursRestaurant
Butcher & Market
Health care in America now consumes 17% of the total GDP, or economic output, nearly twice as much as in 1980. If current trends continue, health care will consume more than 1/3 of all economic output by 2040. Obesity related illnesses are projected to claim one in five dollars spent on health care by 2020 – erasing virtually all the gains made in improving public health over the past several decades.— Acres Magazine, May 2012
Dean Carlson, owner
Dean came to Wyebrook and agriculture following the typical career track of college, 15 years on Wall Street, and then finally deciding to get a real job. He grew up in Minnesota but has lived in Philadelphia since 2002.
Andrew Wood - Executive Chef
Audra Matlack, Restaurant Manager & Private Events
Tara Dostalik, Market Manager
Ryan Bostdorf, Farm Manager
firstname.lastname@example.org Ryan joined Wyebrook in early 2012 from Penn State University with a degree in Animal Science and a minor in Agribusiness Management. He gained much experience with grass based farming while working at the Haller Farm and the Penn State Swine Research Center. His expertise in animal welfare and nutrition has be a great addition to the farm. Ryan is from Halifax, PA in Dauphin County.
Alexi Alejandro, Head Butcher