- Market & Café HoursCLOSED
JANUARY & FEBRUARY
RE-OPENING IN MARCH
EXACT OPENING DAY TBD
O God, enlarge within us the sense of fellowship with all living things, even our brothers and sisters the animals, to whom you have given the earth as their home in common with us. We remember the shame that in the past we have exercised our high dominion with ruthless cruelty so that the voice of earth, which should have gone up to you in song, has been a groan of pain. May we realize that they live, not for us alone, but for themselves and for you, and that they love the sweetness of life.— St Basil the great
Dean Carlson, owner
Dean came to Wyebrook and agriculture following the typical career track of college, 15 years on Wall Street, and then finally deciding to get a real job. He grew up in Minnesota but has lived in Philadelphia since 2002.
Ryan Bostdorf, Farm Manager
firstname.lastname@example.org Ryan joined Wyebrook in early 2012 from Penn State University with a degree in Animal Science and a minor in Agribusiness Management. He gained much experience with grass based farming while working at the Haller Farm and the Penn State Swine Research Center. His expertise in animal welfare and nutrition has be a great addition to the farm. Ryan is from Halifax, PA in Dauphin County.
Audra Matlack, Restaurant Manager & Private Events
Alexi Alejandro, Head Butcher
Steve Stolzfus, Farm
Steve is our invaluable connection to the local community and probably the hardest working man on the farm. Steve grew up in the Honey Brook area and seems to be a distant relative of everyone in two counties. There is no way to explain how valuable his connections can be. Steve has a wealth of knowledge about cows from his past experience with his own dairy herd.