- Market & Café HoursLunch
Butcher & Market
We are going to have to gather up the fragments of knowledge and responsibilities that have been turned over to governments, corporations, and specialists, and put those fragments back together again in our own minds and in our families and household and neighborhoods— Wendell Berry
Dean Carlson, owner
Dean came to Wyebrook and agriculture following the typical career track of college, 15 years on Wall Street, and then finally deciding to get a real job. He grew up in Minnesota but has lived in Philadelphia since 2002.
Ryan Bostdorf, Farm Manager
email@example.com Ryan joined Wyebrook in early 2012 from Penn State University with a degree in Animal Science and a minor in Agribusiness Management. He gained much experience with grass based farming while working at the Haller Farm and the Penn State Swine Research Center. His expertise in animal welfare and nutrition has be a great addition to the farm. Ryan is from Halifax, PA in Dauphin County.
Andrew Wood - Executive Chef
Audra Matlack, Restaurant Manager
Alexi Alejandro, Head Butcher
Tara Dostalik, Market Manager
Dawn Koller, Private Events